TALES OF THE MISTRESS
For years the Guild’s prize baker, Epi Gerroux, is rumored to have killed his mother…
THE BREAD OF DREAMS: RECIPES AND PORTRAITS
About Dorette
Dorette Snover is a writer who loves planting tomatoes, making sourdough bread, and walking down paths lined with fig trees. She’s been a doughnut maker, hospital dietary assistant, food-styler of fried chicken, fraternity cook, goat-cheese apprentice, and media escort to cookbook authors. She lives in Chapel Hill, NC and runs C’est si Bon! Cooking School with her family. Visit her little sourdough shop on Etsy.
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